Tuesday, September 10, 2013

4th Annual OC Brew Ha Ha

Large maps make it easy for people to find their destinations!
Have you ever gone on a vacation and can't wait to go back?  That's how I feel about OC Brew Ha Ha.  Last year was the first time I had the opportunity to attend and I had an amazing time sampling beers.  I have eagerly been awaiting this year's Brew Ha Ha since the end of last year's event!

Gorgeous day for a beer festival!
OC Brew Ha Ha was once again held in the tranquil setting of Oak Canyon Park, although it is in an area that seems to be far away from any major cities, it is actually not far from the suburbs of the east side of the city of Orange.  A quick thirty minute drive from Anaheim and I arrived at the entrance.

A firetruck that serves beer!
Although the event was sold out, it never felt crowded throughout the day.  The longest line had two people in front of me, which of course moved so quickly I forgot there had been people in front of me!
Nothing beats hanging out with Dr. Bill and Stephen Johnson!
Off-duty firefighters were pouring beer, while helped to remind everyone in attendance that a portion of the ticket sales profits were set aside for the Fallen Fire Fighters Relief Fund.  Another benefit of having volunteers pour beer at the Brew Ha Ha is that it helped brewers and brewery employees, who were in attendance, to have more time to talk with attendees about their various beers.  It is always nice to be able to talk to the people that make the beer and to ask questions, if need be.
Matt Becker, Aaron Barkenhagen, and Armen Badalian
Over the course of the afternoon, Greg Koch, David Walker, Dr. Bill Sysak, and Ed Heethuis all took to the stage to impart their craft beer knowledge upon the festival attendees.  Matt Becker, John Holzer, and Stephen Johnson of New Brew Thursday asked beer trivia questions before introducing the last speaker of the day, Greg Koch.  The fellas of New Brew Thursday also handed out t-shirts for those who answered their questions correctly.
Greg Koch likes to talk about beer.
After the last speaker, the highlight of the day for me began...Reel Big Fish took the stage!  Orange County natives who also happen to love beer, Reel Big Fish obviously were having fun playing to the appreciative crowd.

Oh, hi, Reel Big Fish!

Beer + ska = skanking
Many breweries brought their standard line up of beer while some chose to bring special or limited release beers.  Throughout the day, I heard from several people that I needed to try the IPL from Ironside as well as Sierra Nevada's Flip Side.  They were among my favorites of the day along with El Segundo's Pale Ale.  Another highlight of the day was the collaboration beer made exclusively for OC Brew Ha Ha.  Bootlegger's Brewery, Cismontane Brewing, and Tustin Brewery came together to create an Imperial Red.  I'm always happy when I have a chance to try beers that I've never had before!

Ironfire's IPL is fantastic!

Besides beer, there was an great selection of food available at the OC Brew Ha Ha.  Food trucks along with stand alone restaurants brought their tasty treats to make sure everyone was well fed.  From The Viking Truck to Hopscotch Tavern, there was a wide variety of food to be found to please everyone.
Food trucks!
The organizers of OC Brew Ha Ha took an event that has had great success the past three years and made it even better.  They ensured that the brewery booths were spaced out well enough so that it did not feel crowded, even though more breweries attended this year then last year.  Just like last year, the weather was a bit on the warm side, but there were ample water stations throughout the event grounds as well as misting stations which helped to cool people off.


Thanks, OC Brew Ha Ha for a great event.  I can't wait for next year, I hope Reel Big Fish returns, cause nothing beats going to an amazing beer event with a rad band playing live music!
Erik Zwack, Matt Becker, and Scot Koury

Monday, August 5, 2013

This Saturday, Surf 'n' Suds Beer Festival in Carpinteria!

Living in California, many of us are fortunate enough to live within driving distance to the beach. The upcoming Surf 'n' Suds Beer Festival reminds us not only how lucky many of us are to live near the beach, but also how many amazing breweries are in our great state.
This Saturday, August 10th at Linden Field at Carpinteria State Beach, Deep Surf Magazine will hold the inaugural Surf 'n' Suds Beer Festival.  Over thirty breweries will be on hand to serve delicious beer in an amazing beach setting.  

Breweries scheduled to attend include:
Not only is this a beer event, but it is also an event that celebrates surfing.  Live music will be provided by three bands; Afishnsea the Moon, The Kick, and The Rincons.  Surfboard shapers who are from the area will also be available to showcase their latest surfboard creations.  Throughout the event, movies celebrating surf culture will be shown to help add to the ambiance.  Of course, food is essential during any event where beer is served.  Three vendors will have food available for purchase; B & D's Curbside Grill, The Burger Bus, and Tiki Taco.
Both VIP and general admission tickets will be available.  VIP tickets are $60 and provide attendees to enter the festival one hour prior to general admission ticket holders.  General admission tickets are $45.  For $20, Designated Drivers may also attend the festival.  The Designated Driver ticket also comes with a $5 food voucher.  The event will begin at 11:30 a.m. for those who purchase VIP tickets and 12:30 p.m. for general admission ticket holders.  Beer will stop being served at 5:00 p.m. with the gates closing at 5:30 p.m..
Tickets are available for purchase here.  Don't miss out on a fun opportunity to enjoy the beach and some great beers!

Tuesday, July 30, 2013

IPA Day


IPA Day is back this Thursday, August 1st!  This year marks the third annual IPA Day.  I'm super excited to celebrate because well, I love beer and IPAs are one of my favorite styles of beer.  To read more about the history of IPA Day, check out the creator of the event, the Beer Wench's blog post here.  Many breweries and beer related businesses will be offering specials to help encourage customers to try an IPA.  The following breweries and businesses are just a small sample of events and promotions that will be occurring on Thursday.

Brew Heads will be having a sale all day August 1st to celebrate IPA Day.  Check out their site for some rad craft beer items!  They have shirts, glassware, hats, accessories, and work shirts available.

Butcher's Brewing will be releasing two new IPAs with a sweet price of only $3 each.  They are also having a contest to name one of the new IPAs which was brewed with hibiscus, jaimaica, ginger, and orange.  Names for the new IPA may be submitted in person between 2 p.m. and 8 p.m. on Thursday.  Winners must be at the tasting room if their name is selected in order to win.  Not only will the winner have the honor of naming a beer but they will also get a t-shirt!

Hangar 24 will have four of their standard IPAs on tap in their tasting room along with 6 pilot batch IPAs created just for IPA day.  XIPA also known as Experimental IPA, Double IPA, Columbus IPA, and Essence are the standard IPAs that will be available.

Karl Strauss will be doing a special event on Thursday in San Diego, an interactive pub crawl with their North Park sales rep Ryan Murphy.  The details of where Ryan will be are going to be shared on their facebook page, twitter and instagram accounts.  Toronado, Urbn Coal Fired Pizza, Bar Pink, and True North will all be featuring specials on Karl Strauss beers.

Kern River Brewing Company will have three IPAs on tap on Thursday.  Their Single Track Session IPA, Just Outstanding IPA, and Winter DIPA (their 5th anniversary beer).  They will also have guest breweries' IPAs available on tap as well.

Northern Brewer is offering a special deal, 10 % off when you order a Cascade Mountain IPA extract recipe kit you also receieve a free growler!  The offer ends 7/31 at midnight CST.

O'Dell Brewing will be celebrating IPA day by offering a special deal, if you purchase a growler fill of their Myrcenary DIPA or their standard IPA you will receive the growler (the container, not the beer) for no charge!

Pagosa Brewing will be doing a joint celebration with Riff Raff Brewing offering a tasting flight consisting of beers from both of their respective breweries as well as other breweries.  Beers available in this "IPA Taster Collaboration Tray" include:  Great Divide Brewing's Titan IPA, Pagosa Brewing's Powder Day IPA, Telluride Brewing's Fishwater DIPA, La Cumbre Brewing's Elevated IPA, and Riff Raff Brewing's Hopgoblin IPA.

Stone Brewing Company's Liberty Station will have of course their standard IPAs on tap, alongside guest breweries' IPAs.  They will be featuring more than twenty IPAs along with two beers on cask.  Some of the beers that will be available include:  Ritual Brewing's Hop-O-Matic, Modern Time Beer's Neverwhere Brett IPA, Haven Brewing's Double Hubble IPA, Robert Masterson & Ryan Reschan's Rip Current/Stone Brewing's R & R Coconut IPA, Bear Republic's Cafe Racer, Stone Brewing World Bistro & Gardens' Liberty Station Matt's Thrill Rye'd IPA, Russian River's Pliny the Elder, El Segundo Brewing's White Dog Wheat IPA, and Rip Current Brewing's Lupulin Lust IPA.

Valiant Brewing will be featuring a keg of their Jericho Imperial IPA that was dry hopped with Simcoe hops last week on tap in their tasting room.

It is exciting to see such a variety of events and promotions that will be happening on IPA Day!  I can't wait to celebrate my love of craft beer on Thursday by drinking an IPA.  Do you have any fun plans to celebrate IPA Day?

Brussels Bistro, which is not in Brussels

Going to a new restaurant is always a bit intimidating for me.  As a kid, I traveled and lived all over the States and World.  As a picky eater, I quickly learned when my family and I were on trips or living in different places to eat before we went out so I wouldn't be stuck eating odd sounding food.  Thankfully, I've grown up a bit, not too much mind you, since then and am more willing to try new places.  Sunday afternoon, with no plans and nowhere to go, my boyfriend and I decided we would drive down the coast on PCH.  I thought we would start in Laguna Beach and work our way back up the coast, possibly heading to a favorite of ours, Beachwood BBQ.  Instead, we stumbled upon a small Belgian restaurant, Brussels Bistro.  At first I didn't want to even go into the restaurant because it seemed small and crowded.  As our hostess seated us, though, I realized that the restaurant was in fact, bigger on the inside.  I felt like we had traveled overseas in a few moments and had arrived in a neighborhood restaurant in Europe.  Our waiter had a nifty French accent, which made me feel like I should try to bust out some of my unused French, thankfully for my boyfriend, I chose to stick with English.  Since the restaurant is Belgian, they of course had a wide variety of beers on tap as well as available in bottles.  I ordered a Grimbergen Dubbel by Brouwerij Alken-Maes while my boyfriend chose a La Chouffe Golden Ale.  Both of our beers were served in glassware which matched our beers, which is always a nice touch.  


Instead of ordering full meals, we decided to order Belgian fries, which came with three different dipping sauces as well as a charcuterie plate. Our appetizers were accompanied with a bread basket, which tasted as if it were freshly baked, which is always nice. The charcuterie plate also came with a different type of bread along with three types of meats, small pieces of cheese, and pickles.  


We were lucky to arrive prior to dinner, so for most of the time we were in the restaurant only a few other people were in the downstairs area where we were seated. As we were finishing up, the dinner crowded was in full force, I'm glad we arrived when we did since the small restaurant quickly filled up. It was nice to find a hidden restaurant with great food and beer on a whim!